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Mushroom pepper fry-Foody full time

Mushroom pepper fry: -Sripriya Girikrishnan Hello foodies... In todays post we are going to see the most mouth watering hot and spicy mushroom pepper fry recipe. This is very simple and tasty recipe which takes very minimum time to cook.  benefits of mushroom: 1.Mushrooms are high in antioxidants,so it will prevent cancer . 2.It contains selenium a mineral that is not present in most vegetables and fruits which takes part in liver enzyme function , detoxify some cancer causing compounds. 3.It is rich in vitamins expecially in vitamin D. 4.It regulates blood pressure , it has high potassium and low sodium which lowers blood pressure and decreases high blood pressure. Serves: 2 serves. Ingrdients: 1.Onion- 1 small cup (chopped) 2.Tomato- 1 small cup (chopped) 3.Mushroom- 1 cup (sliced) 4.Turmeric-1/4 tbs 5.Red chilli powder-1/2 tbs 6.Pepper powder- 1 tbs 7.Cumin powder - 1 tbs(optional) 8.Salt- to taste 9.Water- needed 10.Garam masala- neede...
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Egg poriyal- Foody full time

Egg poriyal- Foody full time:

The all-time favorite, the egg is an excellent nutritive dish with a minimum time-consuming recipe. 
It has a good content of protein and a very good dish for kids. the making procedure is very simple one you can have it with dosa, chapati and even with rice. Very delicious recipe too. you can take it with your lunch, Evening snacks and even for breakfast. 

https://foodyfulltime.blogspot.com/2018/03/egg-poriyal-foody-full-time.html

Preparation time:

5 mins

Cook time:

10 mins

Category:

side-dish and evening snack

Ingredients:

1. Egg - 2 no.
2. Onion- 2 no.
3. Oil- 2 tbs
4. Pepper- 1 tbs
5. Turmeric- 2 pinches
6. Salt- to taste
Procedure:
1. Chop onion into fine pieces, keep it aside.
2. Take a pan keep it on the stove and heat it.
3. Pour 2 tbs of oil into it, add a pinch of mustard one the oil get heat, let it splutter,
4. Pour chopped onion, cook it until it turned into golden yellow in color.
5. Now break eggs and pour it over the onion.
6. Add Pepper- 1 tbs, Turmeric- 2 pinches, Salt- to taste, mix it well for 2 mins.
7. Serve hot.

Combined best with:

Dosa, Rice, chapati, Bread. 


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